Wuhan Cailinji hot and dry noodle is one of the five famous noodles in China.
Laotongcheng Doupi is one of the traditional breakfasts in Wuhan.
There is Baozi (steamed stuffed bun) with savory soup in Sijimei.
Dousi takes green bean and rice as raw materials.
Wufangzhai is famous for its Ning-bo-flavored Rice Dumpling.
Pappy soup is made of tasty fish soup and mixed with pepper-powder and scallion.
Tanyanji Dumplings is an old and famous restaurant in Wuhan.
Mianwo, shapes like a hole in the center with thick side around, is one of the famous local food in Wuhan.
Jingwu Duck Neck is absolutely the most famous food in Wuhan.